Most popular off-menu drink: Dirty MartiniĪ few of the surveyed bars noted that the most popular drink varies based on the season. Once again, the Espresso Martini is the top off-menu drink, and Umstead believes that the bar’s version, which is made with cold brew and chicory, reflects the Kingfisher ethos by putting their own stamp on a beloved template. Co-owner Sean Umstead says the Bee Durham “fits our concept well,” as it’s both unique and full of local ingredients, and it makes sense that the crowd-pleasing Bee’s Knees riff is so popular. Like Portland Hunt + Alpine Club, Kingfisher’s bestselling cocktail has been on the menu since Day One. “I think everyone just got tired of pretending it’s not delicious,” says Powell. The most popular off-menu cocktail, meanwhile, is far from unexpected: The Espresso Martini takes the top spot here, too. The Gimlet riff adds Empirical Spirits’ Plum, I Suppose (a bright, floral spirit), vanilla syrup and grenadine to the template, putting an unexpected twist on the classic. | DenverĪt the Denver location of Death & Co., the Silhouettes has recently “soared in popularity,” according to bar manager Jake Powell. Off-menu, the Margarita takes the top spot. A well-executed Old-Fashioned is “the mark of a good bar or bartender,” according to the bar team, who suggest that the drink order acts as a litmus test for the skill of the maker. The simple variation is made with high-proof bourbon and gets the addition of smoky-sweet Zucca Rabarbaro. Most popular drink: The Billy Old-FashionedĪt Chicago’s Billy Sunday, the Old-Fashioned also takes the top spot, this time in the form of the bar’s house riff. By contrast, the most popular off-menu cocktail is strong and stirred: the Old-Fashioned. “It’s lighthearted and beachy, and doesn’t take itself too seriously, which I think resonates with our clientele,” says Jircik. Off-draft, the most popular cocktail is the Spurt of the Moment, another crushable agave-based drink, made with mezcal, guava and a spiced hibiscus syrup. The bar’s most-ordered menu item, a simple Paloma rendition, is proof of just that. “Everybody loves a pink drink,” says Daniel Jircik, beverage director of Grand Prize Bar in Houston. Most popular off-menu drink: Old-Fashioned Most popular drink: Paloma (on draft), Spurt of the Moment As at many bars across the country, the Espresso Martini has grown to be the most called-for off-menu drink the bar puts its own twist on it by using a rum base and beloved local spirit, Allen’s Coffee Brandy. A riff on the Last Word, the straightforward combination of gin, green Chartreuse, lime, simple syrup and an egg white results in a frothy, herbaceous drink and “a true representation of Hunt + Alpine,” according to co-owner Brianna Volk. Most popular off-menu drink: Espresso Martiniįor the Portland Hunt + Alpine Club, the top-selling cocktail has been the same since Day One: the Green Eyes. Portland Hunt + Alpine Club | Portland, Maine
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